Employment type: full-time, permanentHours per week: at least 30 hours per week
We are seeking motivated Junior Chefs to join our dynamic kitchen team. This role is perfect for someone passionate about both diner-style cooking and Chinese cuisine, with opportunities for menu development, hands-on cooking, and team collaboration. This is a full-time job, and the starting hours will be 30 per week with the potential for increased hours.
Key Responsibilities:
Menu Development and Innovation:Contribute ideas for new dishes, ingredients, and cooking techniques to enhance the menu. Assist in refining existing dishes, particularly those involving Chinese cuisine and popular diner staples like burgers and deep-fried specials.Cooking and Preparation: Prepare and cook a variety of dishes, with a focus on both grill items (burgers, fish and chips) and Chinese-inspired offerings (fried rice, stir-fries, and noodle bowls).Ensure all dishes are prepared to high standards and follow established recipes and guidelines.Training and Mentoring: Learn and master cooking techniques and presentation under the guidance of senior chefs. Assist general kitchen staff in developing their skills and improving workflow efficiency.Quality Control: Monitor food quality and presentation to ensure every dish meets customer expectations. Ensure consistency in taste and adherence to portion sizes and established recipes.Customer Service: Address customer inquiries and special requests with professionalism, including dietary preferences and special orders. Collaborate with the front-of-house team to deliver an exceptional dining experience.Inventory and Cost Management: Assist in managing kitchen inventory, minimizing waste, and controlling food costs.Support management in streamlining kitchen operations and optimizing efficiency during peak hours.Food Safety and Sanitation: Maintain a clean and safe kitchen environment by upholding food safety and sanitation standards. Ensure compliance with health and safety regulations at all times.
Job pre-requisites:? Can work on the roster for seven days a week (from 7.00 till 22.00). Flexibility to work evenings, weekends and holidays as needed.? Three years of experience working in commercial kitchen is a must.? Proved knowledge of cooking Chinese cuisine, such as relevant work experience, on-the-job training, or occupational credentials.? Must possess a keen eye for detail and a hard-working attitude.? Physically fit and able to work in a fast-paced kitchen environment.? Must be able to lift heavy objects and stand for long periods of time.? Must maintain personal cleanliness to ensure high standards of hygiene.? The successful candidate must pass a police check and drug test.
Please include your visa type and expiration date in the application if you are a temporary New Zealand visa holder.
