A person who is self-motivated who can go a few extra miles for the growth of the business.Candidates with experience and knowledge in all traditional Indian sweet making such as ladoosbarfi kalakand
Job DescriptionA person who is self-motivated who can go a few extra miles for the growth of the business.
Candidates with experience and knowledge in all traditional Indian sweet making such as ladoosbarfi kalakand besanrasgullagulab jamunsdhodha barfinamkeen and snacks and bulk food for functions catering food preparation are preferred.
Key responsibilities :
• Introduce new products Plan menu and costing• Is responsible for carrying out the full range of cooking task from preparing authentic Indian food and bread from scratch/ production of traditional sweets and snacks products.• Seasoning food during cooking adding gravy sauces and garnishing bake bread in the tandoori oven• Potion food and placing them on the plate.• Maintaining and monitor the quality of dishes from basic preparation till it goes to the customer. storing food in temperature-controlled facilities• Prepare food by following best food handling practices ensuring food safety and hygiene regulations are strictly followed• To select supervise and train kitchen staff advise them on cooking procedures.• Is responsible for the ordering and storing of all stock required for the 'Kitchen'.• Is responsible for the daily checking of all incoming "Kitchen' stock and must ensure that receipts are signed off according.• Is responsible for training and mentoring new 'Kitchen' staff and general on-going training as the need arises.• Is responsible for maintaining a high level of staff professionalism. This includes correct uniform general presentation personal hygiene and encouraging the "right" attitude for the staff's respective positions.• Shall maintain the kitchen of a restaurant to an excellent hygiene standard as per 'Hygiene Certification' status.
Additional Information;
• The position will require weekend work• Public holidays and some split shifts• Must have worked in a similar industry * to make all Indian Sweets Snack items as per requirement from shops.
• To make all special sweet snack items as required for various Indian festivals.• Decorate items where required.• Check and advise supervisor / Manager for ingredients required.• You must have knowledge and expertise to use all Indian Sweets snacks making equipment's tools etc.35 Hours per week - Maximum Hours
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