Indian Chef

We are expecting someone who plan and organize the preparation of food in dining restaurant, have knowledge of the traditional Indian cuisine, maintaining high standards and ensuring the quality and authenticity of traditional Indian cuisine.
 Skills & other requirements:
 At least 3 years of work experiences in Indian cuisine/ restaurant or relevant work experience of the same filed
 OR
Have a relevant level 5 NZQF Diploma in relevant area or a bachelor's degree in any area
OR
Overseas' occupational certificate when being considered. 
Tasks Include:

Planning menu items to ensure diversity and adherence to dietary requirements.
Participating in the procurement process, ordering food and supplies while implementing effective cost-control measures to minimize wastage and maximize profitability.
Precisely estimate food costs by analysing ingredient prices, usage, and waste, while optimizing labour costs through staffing evaluations, wage management, and productivity assessment, ensuring profitability, efficiency, and quality service.
Preparing and creating a variety of Indian dishes, including curries, tandoori dishes, and various regional specialties, according to established recipes and standards while continuously innovating and refining techniques to enhance the culinary experience
Demonstrating new cooking techniques and equipment to staff, fostering a culture of continuous learning and improvement.
Checking and monitoring the quality of raw and cooked food products to ensure adherence to food safety standards and maintaining the highest level of culinary excellence.
Collaborating with cross-functional teams including management, nutrition experts, culinary staff, and front-of-house personnel to promptly identify, address, and improve food preparation issues
Ensuring machinery is operated, cleaned and stored correctly; kitchen drawers and shelves are cleaned and tidy, with regular inspections and timely corrections.
Clearly communicating hygiene rules, emphasizing personal responsibility, and regularly training/reminding staff to uphold standards.
Participating in selecting and training new/current kitchen staff whenever it is required
Managing the freezing and preserving of foods to ensure quality, safety, customer satisfaction.

If you think you are the one, please apply on MYJOBSPACE platform.