Head Pastry Chef

As Head Pastry Chef, you will be responsible for both the preparation and creation of exceptional French patisserie items, ensuring they meet our high standards and specifications.
Your key responsibilities will include:

Preparing, measuring, and mixing ingredients to create French patisserie items according to set recipes, using both manual techniques and machinery.
Leading by example, working hands-on in the kitchen while ensuring the creation of pastries to an excellent standard.
Demonstrating passion for French patisserie.
Ensuring full compliance with Health & Safety regulations, maintaining a clean and safe working environment.
Working collaboratively as part of a team, while also being able to handle independent tasks when necessary.
Being an autonomous and efficient worker, thriving under pressure and managing multiple tasks simultaneously.
Ensuring every pastry has an exceptional taste and flawless presentation.
Standing for long periods while actively working in a fast-paced kitchen environment.

 
If you have a love for pastry work, excel in both leadership and hands-on roles, and are ready to contribute to our team, we encourage you to apply. Become a key part of our bakery and showcase your talents as our Head Pastry Chef!