Are you qualified in Cuisine with significant experience in French/classical cuisine overseas and a passion to educate and train the hospitality and culinary professionals of the future?
This position would start on the 3rd March 2025.
Do you want to: Play a key role in the training of our future culinary professionals.
Teach with passion towards culinary perfection.
Share your culinary knowledge in a structured teaching environment.
Le Cordon Bleu has been synonymous with culinary excellence for well over 100 years. We offer intensive training in the culinary arts, combining the very best of new-world innovation with the principles, techniques, and artistry of French traditions.
Our established school on Cuba Street, Wellington Central, is state-of-the-art and well-equipped to offer an exceptional learning experience. Our team of cuisine professionals is world-class, so you will be working alongside other experts. Our students are passionate about learning and the industry as a whole.
We're looking for a Head Cuisine Chef with a qualification in Cuisine with a minimum of 6 years of global experience in a professional Executive Chef De Cuisine role. Significant experience in hospitality leadership to an international standard is a further advantage. Previous teaching experience would also be advantageous.
To be part of the Le Cordon Bleu family, you'll need to be committed to excellence in culinary training and have a talent for teaching and sharing your culinary skills. You also need to be committed to undertaking the required qualifications to allow you to become a teaching professional.
You will be passionate about the world of Culinary and dedicated to your efforts to facilitate and support student learning and achievement. You will have a strong knowledge of French classical Cuisine techniques and all aspects of contemporary French Culinary.
A Head Cuisine Chef tutor requires a combination of technical expertise, administration, managerial, and soft skills to teach and guide students effectively. We are looking for someone with the ability to convey instructions clearly and effectively to students, be attentive to students' questions and concerns, provide constructive feedback, understand that learning varies among individuals, and be patient in guiding students through the learning process. You should transmit enthusiasm and passion for pastry arts to inspire and motivate students, and acknowledge and respect diverse culinary backgrounds and cultural influences.
The purpose of the position is to provide high-quality delivery of subjects or units of learning as required by the program and defined by the curriculum. The Lecturer in this position is responsible for the delivery of subjects within the Le Cordon Bleu Classic Cycle, the Diplôme de Cuisine, Diplôme Avancé Culinaire (Level 5), and the Cuisine papers in the Bachelor of Culinary Arts and Business.
The teaching week is Monday through Saturday, with the flexibility required to work on a rostered shift basis. This is a full-time permanent position of 40 hours a week.
Le Cordon Bleu is dedicated to providing the highest level of culinary and hospitality instruction through world-class programs. Find out more about us at www.cordonbleu.edu.
This is an interesting, busy role in a dynamic team and organisation.
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