Head Chef & Sous Chef New Opening Ponsonby!

Details of the offer

Are you wanting to be the new chef of Auckland's newest hotspot, originally the iconic SPQR site in Ponsonby? We look to blend gourmet dining, premium service, and lively nightlife in stylish settings, catering to both vibe dining and upscale socializing.Our founders' mission is to bring some of the sophisticated creative freedom of European nightlife for locals and visitors to enjoy. We are looking for driven Chefs ready to take on leadership roles starting now to drive successful pre-opening plans.HEAD CHEFAs the Head Chef, you'll be heavily involved in a hands-on operation in a very busy and fast-paced state-of-the-art kitchen, fitted with the latest appliances.HEAD CHEF JOB OVERVIEWDevelop and maintain the menu and recipes for the establishment. Oversee and direct all aspects of the kitchen operation. Ensure that the quality of all food presented to customers meets establishment standards—providing maximum quality whilst containing labour and food costs. Supervise, hire, and manage all kitchen employees.DUTIES AND RESPONSIBILITIESOverall responsibility for the operation and organisation of all kitchen and food preparation areas in an establishment, or multiple sites.Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control.Plan and produce menus to the establishment's standard.Manage all kitchen staff - impart knowledge, skills and training to all kitchen staff to ensure high standards.Interview and recruit staff.How do your skills match this job?Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a Head Chef?Do you have experience with menu planning & costing?How many years of people management experience do you have?How much notice are you required to give your current employer?What's your expected hourly rate?
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Nominal Salary: To be agreed

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