Head Chef - Rotorua - Black Swan Lakeside Boutique Hotel

3 days agoHead ChefWe are seeking an experienced Head Chef to join our team at Black Swan Boutique Lakeside Hotel Restaurant, where culinary excellence meets breathtaking views.This is a full-time position suitable for an experienced Head Chef or an experienced Sous Chef looking to take on a new challenge.About the Role:Lead a team of kitchen employees through rostering, training, coaching, evaluating, and hiring.Collaborate with Food & Beverage and Front Office to ensure seamless coordination and execution of food service and events.Develop menus with the latest trends and variety, showcasing a fusion of international flavors.Monitor the presentation of all foods served to guests and ensure that appearance and quality are consistently maintained.Ensure effective food inventory practices through proper storage, stock rotation, and purchasing.Requirements:2 years' experience as Head Chef or Sous Chef.Certificate IV in Commercial Cookery or equivalent.Current Food Safety Handling Certificate.Hotel industry knowledge is a distinct advantage.The successful candidate will be highly organized, with good computer literacy in Microsoft Products (Excel, Word, PowerPoint) and food safety software. A valid visa or NZ residency is required, and we are unable to sponsor this position.Key Performance Indicators:Maintain high standards of food quality, trends, taste, and presentation.Monitor and control departmental expenditures to ensure meeting operational standards while maintaining the annual budget.Identify risks and take immediate action to resolve them.The estimated salary for this role is $70,000 - $90,000 per annum, depending on experience.
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