Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit careers.accor.com.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionFinancialTakes care of the restaurant cashiering as per policy.Helps manage crockery and appliances by avoiding breakages.Assists with inventories as per schedules.OperationalPrepares the restaurant and preparation areas as per the Outlet standards and layout.Welcomes guests and provides waiter service.Before every shift, finds out about dish composition and any service-related official communication.Organizes work to suit fluctuations in numbers, events, and guests.Ensures the equipment used remains in good condition.Cleans and polishes glassware and silverware.Replenishes supply of linen and other operating equipment.Obtains requested items from the storeroom.Follows the correct sequence of service outlined in the Standard Operating Manual.Sets up tables in accordance with Restaurant policy.Cleans and removes dishes from the table after service is completed.Cleans all spillage during mealtime and at closing.Transports soiled dishes from the dining room to the kitchen and deposits them in the proper place at the Steward area.Cleans and tidies the restaurant and preparation areas after closing.Team ManagementTakes part in meeting the department's targets by respecting the procedures and internal audits applicable in the hotel.General DutySuggests food and beverages, therefore being well-versed with the menu, method of preparation, and accompaniments.Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.Keeps the general appearance and maintenance of Restaurant working areas.Maintains excellent grooming standards at all times.Inter-Personal TraitsCommitted to delivering high levels of customer service.Positive attitude.Good communication skills.Flexibility to respond to a range of different work situations.Ability to work on your own or in teams.Resilience.QualificationsVocational certificate or diploma in F&B.Language skills: fluent in the national language and business English.Additional InformationYour team and working environment:In 1-2 sentences, introduce the team, property, or office environment in a way that reflects the culture.Note: Customization may be included for any specific local or legislative requirements, such as work permits.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
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