The Rivers Restaurant and Bar – Gisborne, North Island
The Rivers Restaurant and Bar (Gisborne)
Passionate about food
Experienced
Reliable
Team Player
Does this sound like you? Then we want to hear from you!
The Rivers Restaurant and Bar is Gisborne's "Local," with the true Irish flavour. Our focus is on our customers and ensuring they have the best experience & providing the highest quality of food - something we take pride in.
We are looking for an enthusiastic and creative chef to join our friendly team.
About the Role:
You will prep ingredients, cook using grills and fryers and assemble food according to the house recipes and specifications.
The successful candidate will be able to:
Listen and understand the management and Head Chef's requests and direction
Prepare, portion, and cook food to house specifications
Monitor the quality and presentation of all food leaving the kitchen and ensure it is prepared and cooked to a high standard
Have full menu knowledge
Maintain a high standard of cleanliness in the kitchen
Operate grills and fryers efficiently and safely
Ensure food is correctly stored and handled
Prepare food to meet particular dietary requirements for customers
Work to advised food safety and hygiene standards and processes
Be a positive team player and work with both Back and Front of house teams to ensure effective, efficient running of the kitchen
Requirements:
Work full-time hours, minimum 60 hours per fortnight
The Rivers is open 11am – 10pm, currently 6 days a week - you will work on a rotating roster (morning & evening shifts)
Thrive in a fast-paced environment
Friendly and a can-do attitude
Benefits you will receive include:
Competitive pay rate
Supportive and fun team
On the job training
If you are interested in working for The Rivers Restaurant and Bar in sunny Gisborne, we would love to hear from you.
Please email your CV to ******
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