The Rivers Restaurant and Bar – Gisborne, North Island The Rivers Restaurant and Bar (Gisborne) Passionate about food Experienced Reliable Team Player Does this sound like you? Then we want to hear from you! The Rivers Restaurant and Bar is Gisborne's "Local," with the true Irish flavour. Our focus is on our customers and ensuring they have the best experience & providing the highest quality of food - something we take pride in. We are looking for an enthusiastic and creative chef to join our friendly team. About the Role: You will prep ingredients, cook using grills and fryers and assemble food according to the house recipes and specifications. The successful candidate will be able to: Listen and understand the management and Head Chef's requests and direction Prepare, portion, and cook food to house specifications Monitor the quality and presentation of all food leaving the kitchen and ensure it is prepared and cooked to a high standard Have full menu knowledge Maintain a high standard of cleanliness in the kitchen Operate grills and fryers efficiently and safely Ensure food is correctly stored and handled Prepare food to meet particular dietary requirements for customers Work to advised food safety and hygiene standards and processes Be a positive team player and work with both Back and Front of house teams to ensure effective, efficient running of the kitchen Requirements: Work full-time hours, minimum 60 hours per fortnight The Rivers is open 11am – 10pm, currently 6 days a week - you will work on a rotating roster (morning & evening shifts) Thrive in a fast-paced environment Friendly and a can-do attitude Benefits you will receive include: Competitive pay rate Supportive and fun team On the job training If you are interested in working for The Rivers Restaurant and Bar in sunny Gisborne, we would love to hear from you. Please email your CV to ****** #J-18808-Ljbffr