Posted on December 19, 2024 by Employer details Tim HortonsJob detailsFood Service SupervisorEducation: No degree, certificate or diploma.Work SettingFood service establishmentCoffee shopFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervisionSupervise 11-15 people including food service counter attendants and food preparers.Work Conditions and Physical CapabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal SuitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerExperience1 year to less than 2 years.Salary and BenefitsSalary: $20.00 per hour (40 hours per week)Health benefits: Dental plan, Disability benefits, Health care planLocation15 Wallace St, Nanaimo, BC V9R 5A8Employment GroupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Persons with disabilitiesNewcomers and refugeesYouthsVeteransIndigenous peopleMature workersVisible minoritiesMembership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.Who can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.Advertised until2025-01-18Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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