We are looking for a mature & responsible Full-time F&B Supervisor to help us lead our team! The right candidate would be passionate about hospitality and all things food and wine, with a positive attitude and roster flexibility. We are looking for a food & beverage supervisor to work a range of shifts. We are a busy Hotel venue with conference, bar & restaurant - be ready for action!Responsibilities:Oversee food & beverage serviceHandling guest enquiries and complaints professionallyStaff development and trainingAssisting running a large teamWe are also looking for a specific attitude and personality to fit in with our tight-knit team.What We Offer:Daily staff mealsUniforms providedCompetitive rates of payPaid wellness day per yearRenowned for our refreshingly local, down-to-earth experiences.Incredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, QT, Atura, LyLo and more.Rapid career growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Australia and NZ's largest and most diverse experiences company.About the Business:Rydges is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & New Zealand. Our hotels stretch from Sydney to Queenstown to Perth and each is locally inspired, just like our team, our customers and you. We're for making the day better. We include. We nurture talent and promote internally.Rydges Latimer Christchurch is a 4+ star down-to-earth hotel where natural beauty and unmatched luxury set the scene for your renewal in the Garden City. Perfectly positioned at the heart of the Garden City's CBD and boasting the largest in-hotel conference venues in the city, Rydges Latimer Christchurch offers an inspiring setting for a variety of functions and celebrations.Our flexible spaces effortlessly cater to conferences, conventions, seminars, trainings, weddings, receptions, social soirees and other memorable events.Bloody Mary's is Christchurch's number one steakhouse. Drawing from the classy chop houses made famous in New York, Bloody Mary's provides a dining experience like no other. With a focus on premium Canterbury beef and lamb and of course fine South Island wines, we're looking for like-minded individuals who share a love for fine food and exceptional service.Skills & Experience:We are prepared to provide extensive training and onboarding but you must be:Enthusiastic & committedVery well presented with excellent communicationPassionate about food & wineReady to make an impression and exceed expectationsIf you're interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts.
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