3 Food & Beverage Attendants are required for a very busy restaurant at the stunning Lake Tekapo. About us: We are a busy restaurant & bar in Lake Tekapo with stunning lake view. We open for everything from breakfast, coffee, lunch, snacks & drinks through to full dinner service & bespoke functions. Key tasks and responsibilities of the role: • Set up and arrange tables, • Take orders and relay them to kitchen and bar staff, • Serve food and beverages, • Open bottles, pour beverages, and make coffees, • Greet customers and present them with menus and beverage lists, • Clear tables and return dishes and cutlery to kitchen • Remove empty bottles and used glasses from tables, and refill and replace glasses, • Take reservations, greet guests upon their arrival, • Collect payments for sales and operate cash registers, • Promote services and products, • Restock drinks and coffee beans, • May recommend wines to complement food, • Report any maintenance issues to the correct people in a timely manner to maintain the state of the restaurant, • Comply with health and safety regulations, • Communicate customer feedback to managers and recommend new menu items • Maintain the cleanliness and neatness of the premises, • Help to ensure the staff work in the manner of a team & keep good relations between the Front of House & Back of House staff. • Be respectful to all customers & staff members. • Any other duties the employer may reasonably require. We offer: · Competitive pay rate from $29.66-$30.70; · The minimum guaranteed hours of work will be 30 hours per week, and we ensure you have great life/work balance. About you: The successful candidate must have: · A NZQF Level 2 or 3 qualification or at least one year of relevant experience as a bar attendant, barista or waiter/waitress if no qualification is available; · The ability to work till late in the evening; · Barista skill is an advantage (training is provided), · A 'can do' attitude, strong attention to details, and the mindset to thrive in a busy, fast-paced environment, · Knowledge of beers, wines (especially local wines) and other alcohol drinks is preferable ; · Knowledge of sanitation regulations ; · Passion for providing exceptional customer service, · Punctuality, honesty, and sound organisation skills, · Professional appearance, · Excellent communication skills, · The ability to work under pressure and as part of a team.