Tuesday, 12 November 2024
Are you fuelled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let's chat. Joining our crew is more than just working at aski field - it's a lifestyle, seasonal work is a rollercoaster but it's one that creates lasting memories that you'll talk about for a lifetime.
Our NZSki community has been growing since 1947 and continues to offer the best experience for our crew, locals, and guests alike. Everyone at Coronet Peak, The Remarkables and Mt Hutt cares for the mountains and shares a passion for snowsports and the surrounding regions. Our success is due to our awesome customer service, first-class facilities, majestic scenery, and wild terrain.
This is a rare opportunity for a hospitality management extraordinaire to join the Leadership Team at Mt Hutt Ski Area. The primary responsibility of this winter seasonal position is the delivery of world-class dining in our multi-outlet, high volume facility to skiers and non-skiers alike.
This is a core role within our Leadership Team, and we seek to appoint an experienced Food and Beverage Manager who has the ability to lead and motivate a large crew to deliver exceptional quality food & beverage and guest service that exceeds our customer expectations.
About the Role At any given time, we will have up to four outlets operating on the mountain, plus the provision of staff meals. This will require you to be efficient at planning and organising, while developing your team to provide a seamless service to all these areas. You will be adaptable and responsive to the demands of our seasonal business and changing daily environment. In addition, you will have proven success in leading teams and developing effective ongoing relationships with staff, guests and suppliers.
Recruiting, training, leading and motivating a Food & Beverage teamOperating within a department budgetPlanning and forecasting of labour requirements to workforce plansPlanning menus in consultation with our NZSki General Manager of Food & BeveragePlanning and organising special functions and catering for eventsConducting stocktakes and ensuring appropriate levels of stock is heldOverseeing the food & beverage purchasing functionEnsuring dining facilities comply with health regulations and are clean, functional and of suitable appearanceMeasuring & reducing volume of waste to landfill, recycling facility & compost initiativeWorking alongside the team to deliver a consistent product and friendly serviceGathering customer feedback to assess their satisfaction with meals and service and looking for opportunities to improveSeasonal position from May to October, with the opportunity to build a career and return year after year.About You Ability to lead and motivate a focused team to deliver exceptional quality food & beverage product and guest serviceStrong leadership skills and an aptitude for developing these in othersExperience in managing, training & coaching a large team, including setting & monitoring performance standardsStrong computer skills and experience with Point-of-Sale Systems including back office & inventory transactionsExperience in working with food safety, food control plans and processesAdaptability to a changing daily environmentAbility to develop effective ongoing relationships with staff, guests, and suppliersSkills and Qualifications The following qualifications would be an advantage:
NZ Duty managers certificateFood Safety Qualifications 167 & 168Experience with purchasing and inventory systemsEvent Management DiplomaFood & Beverage DiplomaAs Kaitiaki of the mountains we have an enduring commitment to our environment, people, and communities to ensure they benefit from our presence and as proud supporters of Winter Pride we've pledged to continue to provide a working environment that embraces and values diversity and inclusion.
Uniform for all roles is provided (just bring your own base layers)
A few other reasons to join our Coronet Peak, The Remarkables and Mt Hutt crew:
3 Peak winter season pass (Full Time crew)Discounted day passes at other ski areasTransport to/from mountainsFantastic wellbeing support for all staffNutritional hot crew meals each day (Discounted)Discounts at many local eateries, bars, breweries and retail outletsDiscounts on mountainRegularly organised social activities off mountainCool recognition programmes with prizesEarn and learn – free ski lessons (Full Time crew)
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