Fixed-Term Chef De Partie

Enjoy a bustling atmosphere and panoramic views of Auckland's Rangitoto Island at Moretons, a favourite beachfront spot for local life in St Helier's where you'll always receive a neighbourly welcome.Moretons is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years' experience in a similar role, and as a result, you're no stranger to working in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.Responsibilities:Prepare and cook menu items to high standards.Maintain cleanliness and organization of the kitchen.Assist in training junior kitchen staff.Ensure food safety and hygiene standards are met.Qualifications:Minimum of 2 years experience as a Chef de Partie or similar role.Strong knowledge of cooking techniques and food safety.Ability to work in a fast-paced environment.
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