Fast Food Cook

Prepare and cook food in a fast food restaurant with a limited menu. Duties of the Fast-Food cook are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Job Title: Fast Food Cook No Experience is Required
No Qualifications are Required
Training will be provided at store.
Basic Job Description: Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills, deep-fryers, or griddles.
Verify that prepared food meets requirements for quality and quantity.
Take food and drink orders and receive payment from customers.
Wash, cut and prepare foods designated for cooking.
Measure ingredients required for specific food items being prepared.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Serve orders to customers at counters or tables.
Clean, stock and restock workstations and display cases.

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