Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai'i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai'i's warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai'i.Job DescriptionWhat is in it for you:Premium preferred provider medical/drug/vision benefits at competitive prices.Employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your 'ohana!401(k)/retirement saving plan & matching program.15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately.Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide).Complimentary meals in our employee dining facility.What you will be doing:Oversee pastry production for various dining outlets and colleague cafeteria.Support role to Executive Chef.Create memorable cuisine that truly impacts the guest experience.Train colleagues to ensure growth and consistency.Ensure high quality of food preparation and presentation.Maintain food safety in kitchens.QualificationsYour experience and skills include:10+ years in resorts and/or restaurants with high volume.Previous Pastry Chef experience is required.Culinary or college/university degree preferred.Inspiring culinarian with a passion for food.Savvy financial acumen to ensure peak performance.Innovator with a spirit to drive change.On trend and creative menu development.Strong communicator – verbal and written.Natural leader to keep the team engaged and focused.Organized with solid time management skills.Team player with a collaborative approach.Provide necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance).Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate).Additional InformationSalary Range: $75,099- $85,486 USD.Visa Requirements:Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.Your team and working environment: Our team embraces the Japanese term Kaizen "to always be improving the spirit that drives us." We foster a collaborative environment that thrives on innovation.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor? We support you to grow and learn every day, ensuring that work brings purpose to your life.About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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