Demi Chef

Reporting to the Executive Chef, you will help with the day-to-day operations of our two kitchens. Excellent communication skills, culinary creativeness, and the ability to support a happy professional team are essential. We are looking for people who have a passion for food and a desire to present and produce high-quality dishes.
We're seeking a dedicated individual with a strong work ethic and a flexible attitude, as the role requires working rostered shifts, weekends, and public holidays.
The perfect candidate will bring: Positive Attitude & Communication Skills: Bring a can-do attitude and excellent communication abilities.
Experience: At least two years of experience in a large production-style kitchen.
Quality & Safety: Able to produce high-quality dishes while maintaining high food safety and hygiene standards.
Passion for Service: Genuine interest in the hospitality industry and dedication to providing fantastic service.
Team Spirit: Enjoy working with a fun and diverse team.
Every Role Offers: Free gondola and luge rides for family and friends
Daily staff lunches provided and discounted meals from the café
Opportunities for professional growth
Join Our Team: At Skyline, every day is a fresh adventure. We're always aiming to share real fun with the world and make people smile. Our team thrives in a dynamic environment where learning new skills is encouraged, and career paths are limitless. We work a bit differently at Skyline, and we can't wait to show you how special it is.
Ready for Fun? Apply Now! Eligibility: Must have the legal right to work in New Zealand.
Safety First: Adherence to health and safety procedures, including random drug and alcohol testing, is required.

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