Job Description Are you passionate about taking guests on a journey through food?
Do you have a culinary mind?
If so, then we have the perfect opportunity for you!
We have a fantastic opportunity in our kitchen brigade for a passionate Commis or Demi Chef, wishing to expand their culinary horizons.
You will bring your passion for food and skills to surprise and delight our guests throughout their conference/event experience.
Key Responsibilities: Deliver a wonderful culinary experience to all guestsEnsure all food produced is in line with kitchen recipes and standardsBe familiar with the other kitchen sections, promoting flexibility and productivity.Qualifications: A passion for delivering a wonderful culinary experience to our guestsPrevious experience in a similar roleMust hold a NZ Food Safety certificate or the ability to obtain oneFlexibility in availability, including weekends and public holidays.Must hold rights to work in New ZealandAdditional Information Why join Pullman Auckland? Pullman Auckland isn't just about developing your career; it's also about helping you enjoy it too.
We believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few: Your loyalty card entitles you to discounted hotel stays, food and beverage rates, and spa treatments worldwideDaily staff meals providedOngoing reward and recognition incentives and awards.Opportunities for further development and worldwide career progression within AccorWork your way.
Make your perfect work-life balance a reality.Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Do what you love, care for the world, dare to challenge the status quo!
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