Commis Chef - Sudima Christchurch Airport

Commis Chef - Sudima Christchurch Airport
Company:

Hind Management


Details of the offer

Who We Are - Ko Wai Matou Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses.
As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.
At Hind Management we believe 'We Are all Valued - He Kura te Tangata', our success is a direct reflection of our people and our company culture.
We live and breathe Manaakitanga, hospitality is at the heart of all that we do.
Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences.
Hind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022.
Our people love coming to work every day and we think you will too!
We're looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that's passionate about putting people first.
And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind.
The Role | Te Mahi We are seeking a Commis Chef to support our busy Food Exchange restaurant on the top floor of our stunning Airport property as we provide breakfast, lunch and dinner.
This is a casual role with the pay rate of $26 per hour.
Responsibilities | Nga haepapa Preparation and cooking of meals Supporting with kitchen services and cleaning Following the guidance of the Senior chefs Follow and enforce strict health and hygiene standards Requirements About You | Ko Koe Tenei Planning and organizing skills and an ability to work individually and in a team Ability to multi-task, show flexibility and meet deadlines, work under pressure.
Flexible to work rostered shifts Hands-on experience with various kitchen equipment Ability to remain calm and undertake various tasks Excellent time management abilities Understanding of H&S legislation and strict hygiene standards Valid Right to Work in NZ Benefits He Kura Te Tangata - We Are All Valued Discounts at our hotels, restaurants and spas across our network Staff, family and friends rates at our hotels Meals on duty, staff parking and uniform provided Excellent reward & recognition events Service and anniversary gifts and benefits Wellbeing programme including Health insurance discounts Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Our values are based on caring, working together, and doing the right thing.
We are passionate about our people.
We encourage people from diverse backgrounds to apply.
We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at ******.
We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
We encourage people from diverse backgrounds to apply.
We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.
Our Values E MANAWANUI ANA MATOU - WE CARE KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING KA MAHI TAHI MATOU - WE WORK TOGETHER


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Job Function:

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Commis Chef - Sudima Christchurch Airport
Company:

Hind Management


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