Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
About the Role
We have an exciting opportunity for an experienced Sous Chef at Shona McFarlane Retirement Village in Lower Hutt. This is a full-time fixed term position working Tuesday to Saturday 1100 - 1900.
In this role you will:
Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'.
Provide coverage of the Senior Lead Chef during their days off.
Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.
Cater to different residents' dietary needs.
Assist with specialty food for fine dining experiences and functions.
Operate with health and safety as a key consideration at all times.
About You
To thrive in our environment you will have:
New Zealand Certificate in Cookery (level 3)
Proven experience as a Chef, leading a team and running a kitchen
A reliable, friendly and professional manner
Benefits of working at a Ryman Village
Certainty of hours through fixed rosters
Work in a beautiful, resort style village
Fun, friendly and supportive team environment
Opportunities for professional development and career progression
Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers
If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you!
Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date.
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