Full Time Application Closes 22 Sep 2024 Southland - Invercargill Chef and Head Cook · Create innovative food in a new kitchen . Multiple cuisines and culinary options The Invercargill Licensing Trust (ILT) is a high performing community owned organisation with a clear purpose – to create and contribute to a vibrant Invercargill.
ILT operates 23 businesses across Invercargill. It employs around 650 staff and has a rich heritage of investing in leading edge hospitality facilities and funding significant community projects through its distribution of profits to over 400 community organisations each year.
The Langlands Hotel is a brand new 4.5 star, 78 room hotel in the heart of Invercargill. The rooms exude luxury along with five quality food and beverage outlets that offer a range from fusion dining, A la carte, cafe and function food preparation.
Applicants will demonstrate the following attributes:
• A professional appearance with a positive attitude, adaptability and flexibility.
• Previous chef experience with hotel experience favorable
• High expectations for consistency and quality of all food.
• Ability to work well under pressure
• Community focused with a passion for people and the community
• A true team player with great communication skills and can do attitude
. Keen to learn and adapt new skills
. High level of health and safety
Chefs may come from a variety of different backgrounds and experience. Chefs with A la Carte and function experience knowledge would be an advantage. We have an interchangeable team which allows plenty of opportunity.
This is an opportunity to further your career within a professionally led organisation that delivers tangible outcomes to the community.
Remuneration is set on skills and experience. The Langlands can offer a great opportunity to learn a range of skill in one establishment.
Skills & Experience Culinary experience
Communication
Works well under pressure
Creative and team driven