Chef Manager - Qantas Lounge, Auckland AirportPermanent, Full Time Position + Wellness Plan + EAP ServicesCompetitive Wage + Discounted Goods & Services + Work in a 5 star environmentAre you an experienced culinary leader passionate about delivering exceptional dining experiences in a premium lounge environment?
We are looking for a Chef Manager to lead our Auckland Lounge kitchen operations. This role offers the opportunity to manage catering quality, food safety, and ensure a welcoming, organised environment that aligns with Compass Group's high standards. You will need to love cooking, be a great chef and have the confidence to lead a team.
Overall Purpose of the Role: As Chef Manager, you'll lead a small but mighty team to provide top-tier food experiences while upholding Compass Group's values of excellence and sustainability. You'll manage kitchen operations, maintain food safety compliance, and oversee a team that consistently meets client expectations. Through strong leadership and strategic thinking, you'll create an environment that ensures a seamless, high-quality experience for lounge guests.
Guest Experience & Quality Control: Deliver outstanding culinary experiences with high standards for food quality, buffet presentation, and visual appeal.Team Leadership: Develop, mentor, and support kitchen staff.Client Relationships: Build strong, lasting relationships with clients, taking responsibility for ensuring satisfaction and handling any issues professionally.Operational Management: Create and manage rosters, collaborate with managers to align on food prep and planning, and oversee effective stock management.Cost Management & Budgeting: Control food and operational costs by maintaining accurate costing, inventory systems, and reducing waste.Compliance & Food Safety: Ensure adherence to all food safety, health, and hygiene regulations, maintaining a safe environment for both staff and guests.Supply Chain & Inventory: Develop a strong understanding of supply chain processes, maintain timely stock levels, and forecast inventory to meet demand.Cooking and Culinary Expertise: Bring a deep passion for food, paired with strong culinary skills and knowledge, managing stock, ensuring food safety, and maintaining a clean, organised kitchen.Client & Consumer Focus: Consistently deliver exceptional service, striving to exceed client and customer expectations.Team Development: Foster team growth and commitment through regular feedback, coaching, and recognition.Relationship Building: Communicate effectively, building rapport with team members, managers, clients and passengers.Strategic Vision: Understand and implement medium-term plans to support company goals and drive operational success.Continuous Improvement: Encourage innovation and seek out ways to enhance the lounge experience.Results-Driven: Manage budgets effectively, optimise resource use, and improve operational efficiency.Minimum Requirements: Proven experience in a similar role within hospitality or catering - minimum of 1-2 years' experience necessary.Strong knowledge of food hygiene and safety practices.Ability to manage budgets and achieve financial targets.Exceptional leadership skills with experience managing teams in a high-performance environment.Strong client relationship skills and commercial acumen.Desirable Qualifications: NZQA Food Handling Certificate (Units 167 & 168) or equivalent.Experience managing multi-service environments (cleaning, laundry).If you're ready to take on a rewarding leadership role and are committed to creating unforgettable dining experiences, we'd love to hear from you. Join us in delivering excellence in the Auckland Lounge. Apply today!
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