Chef Manager - Auckland - Four Seasons Health Care LimitedFour Seasons Health Care Limited Auckland2 weeks agoDescriptionWe are seeking a highly experienced Chef Manager to join our team at one of the largest health care providers in the UK. Based in a care home, you will have full accountability for delivering and overseeing food preparation and production, as well as managing the dining experience.Our organisation is passionate about providing exceptional food experiences for our residents. We invest in training and development to create high-performing teams that deliver outstanding service.We are looking for talented chefs who share our passion for cooking and want to help create great menus. As a forward-thinking organisation, we expect our Chef Managers to lead by example, with a hands-on approach to managing and developing a small kitchen team.As a valued member of our team, you can enjoy:A Welcome Bonus of £1,000, paid in three instalments *A healthy work-life balance, working 5/7 days with no evening shiftsAccess to our Training Academy, offering innovative training opportunitiesThe chance to utilise all your culinary skills, not just one specialismCareer development opportunities, including regional roles and progressionDiscounts and benefits tailored to your lifestyleFree onsite parkingFree uniformFree meals on dutyNEST workplace pension contributionsLong service awardsDuties and Responsibilities:Reporting directly to the Home Manager, your key responsibilities will include:Managing every aspect of the catering operation within the home, ensuring a high-quality service and dining experience that meets health, safety, and hygiene requirements.Leading the catering team and managing performance to achieve excellent results.Delivering varied, nutritious, and appetising menu options that cater to residents' dietary needs and preferences.Liaising with approved suppliers to maintain efficient delivery of orders, stock levels, and budget control.Overseeing the Food Safety Management System, including COSHH management and cleaning rota, to ensure the highest standards of cleanliness across all kitchen areas and equipment.Practicing safe systems of work, assessing risk, and prioritising personal safety for residents, visitors, and team members.Conducting weekly stock takes and submitting budget sheets.To succeed in this role, you will be:A team player with strong interpersonal skillsEnergetic, approachable, and hardworkingFlexible and adaptable to changeAn inspiring leader who can motivate teams through passion and commitmentA strong communicator and influencerDriven and motivated, with a focus on quality care and superior services
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