Chef

Responsibilities include;

Preparing and cooking high-quality, innovative dishes 
Collaborating with the kitchen team to ensure consistent food quality and presentation
Menu development along with the restaurant manager and contributing ideas to enhance the dining experience
Maintaining a clean, organised and efficient kitchen
Adhering to all health and safety regulations
Assisting with menu development along with the restaurant manager and contributing ideas to enhance the dining experience
Mentoring and training junior kitchen staff

What we are looking for

Minimum 3 years experience as a Chef in a fast-paced restaurant or similar environment
Excellent knowledge of food safety and hygiene practices
Strong time management and multitasking skills
Ability to work well under pressure and as part of a dynamic team
Passion for creating delicious, visually appealing dishes
Excellent communication and interpersonal skills