Chef

Job DescriptionAbout the Role :As the Chef, you are accountable for the preparation, cooking, and service of food to agreed standards as well as for the overall efficient and effective management of the team to ensure a quality service is provided to the residents.This is a permanent, full-time role working 40 hours per week.Your responsibilities will include :Ensuring there is full compliance with the approved Food Control PlanComplying with all food safety requirements and maintaining a high level of hygiene at all timesPreparing and cooking set meals to residents' satisfaction in a timely mannerBuilding and managing rapport with direct reports, with full accountability for all aspects of coaching and performance developmentQualificationsAbout You :Proven experience in managing a successful team in a similar environmentFinancial acumenThe ability to empower the team by passing on culinary knowledgeSound understanding of Food Safety PlansA Chef Qualification is preferredAdditional InformationWhat's in it for you? To recognize the important work that you do for our residents, we offer :Quarterly draws to win one of three $3000 prezzy cards!Excellent benefits including supplier discounts, Southern Cross Health Essentials, and moreBirthday leave & sick leave from Day 1Due to NZ Immigration requirements, we are obliged to consider candidates that already have the right to work in NZ for this role first. Due to this, we may not be able to support a visa application for this role.
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