Chef

- Days require 5 days a week. Including weekend. -  Hours: minimum 30 hours (maximum 40 hours) a week. - Rate and salary: $29.66 - 30.00 per hour. - At least 3 years of relevant experience. - Willing to work on weekends; - Be able to work in a team and take direction from supervisors;  - Have good communicatio n skills; - Have a can-do attitude and good work ethic; * Job involves significant tasks as below: - Planning menus, estimating food and labor costs, and ordering food supplies - Monitoring quality of dishes at all stages of preparation and presentation - Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff - Demonstrating techniques and advising on cooking procedures - Preparing and cooking food - Explaining and enforcing hygiene regulations - May select and train staff - May freeze and preserve foods