Chef

Job Title: Chef
Number of Vacancies: 1
Salary: $29.66 - $32.00 an hour
Job Type: Full-time
Job description:

Plans and organises the preparation and cooking of food in a dining or catering establishment.
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods 

NO qualification or work experience required. Occupational Skill certificate required.
Should be fit and hardworking.
At least 30 hours per week. Base in Auckland.