Chef

Responsibilities include:

Ensure the smooth operation of the kitchen and ensure its profitability 
Preparation of menu items following recipes, taste testing and evaluating food before service
Use high-quality ingredients and adhere to business and safety standards
Manage stock levels, place orders, and maintain inventories of food and equipment 

What we offer

Permanent full-time employment (minimum 40 hrs/week)
$29 to $32 per hour negotiable based on work experience
Great team culture and fun working environment

The position is for a Chef, and the ideal candidate must have at least 3 years of relevant experience OR a relevant level 4 or higher education. If you believe above mentioned description may suit you Please apply through this advertisement and include your CV and cover letter. References will be checked