Chef

In this role you will work closely with the Head Chef to:• prepare and cook food according to customers' orders;• design, plan and price menus;• train and supervise staff as and when needed;• adhere to health and safety standards;• keep work areas clean and tidy;• order food supplies and cooking equipment as needed.Pay rate: $24-$25 per hour.To be successful in this role, you will need to have:• At least 3 years of relevant work experience, including experience in food preparation,cooking and food presentation skills; or a relevant qualification of NZQA level 4 or above.• A positive and flexible attitude as you will be required to work on the weekends, publicholidays and late hours;• Knowledge of or willingness to learn hygiene, health and safety regulations is mandatory;• Knowledge of or willingness to learn the details of Vietnamese cuisine is highly desirable;• Knowledge of budgeting, stock management, and how to price and set up menus is highlydesirable;• Excellent time management skills;• A relevant qualification would be desirable.To apply for this position, contact us with your CV at ****** or 0211013992