Who We Are | Ko Wai MatouHind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We're looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that's passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind.The Role | Te MahiWe are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Kaikoura Hotel.You must have high standards in food and great cooking techniques to support our Head Chef in a busy restaurant with breakfast, lunch, and dinner restaurant services as well as conferencing events. A knack for innovation is welcomed in this role.This is a fixed term role, guaranteed minimum of 10 hours per week, available to start in September.Responsibilities | Nga HaepapaFood preparation and productionEnsuring food produced is in line with kitchen recipes and standards in preparation, presentation, and cooking techniquesControl wastage costs by following efficient preparation methodsEnsuring all food is stored and handled as per current food health and hygiene regulationsEnsure that work area, equipment, and section is kept clean at all timesFollowing the guidelines of Senior chefsMeet and exceed guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as a purveyor of consistent, quality, and value for money cuisineRequirements | Ko Koe TeneiMinimum of 10 hours per weekPrevious experience as a Chef De Partie/Demi Chef in a busy a la carte operationFlexible to work rostered shifts, including weekends, late nights, and public holidaysOpen communication skills and the ability to work well within a teamAn engaging personality with the skills to interact with our guestsAbility to spot and resolve problems efficientlyCapable of planning and delegating multiple tasksKeeps up with cooking trends and best practicesFamiliarity with sanitation regulationsQualified culinary degree/certificate - Preferred, but not essentialCurrent rights to work within NZBenefits | He Kura Te Tangata - We Are All ValuedDiscounts at our hotels, restaurants, and spas across our networkStaff, family, and friends rates at our hotelsMeals on duty, staff parking, and uniform providedExcellent reward & recognition eventsService and anniversary gifts and benefitsWellbeing programme including Health insurance discountsPaid training and individual Employee Development PlansTraining towards NZQA qualifications and our very own online digital learning platformFree Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employmentOur values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.Nau mai, haere mai, tauti mai!Hind Management is committed to accessibility; should you require assistance or support and are unable to apply online due to an access need, contact our office at (09) 9051719 or email our Talent Acquisition Team at ******. We will aim to respond within 48 hours Monday to Friday 9 am - 5 pm.We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process; let us know how we can support you to present your best self.Our ValuesE MANAWANUI ANA MATOU - WE CAREKA WHAI MATOU I TE TIKA - WE DO THE RIGHT THINGKA MAHI TAHI MATOU - WE WORK TOGETHER #J-18808-Ljbffr
