We have an opportunity for a Chef de Partie to join our production team based in our production kitchen in Mt Eden. Reporting to the Head Chef - Production, this role is responsible for the successful running of our small scale production kitchen where you will assist delivering our food production requirements for our supermarket/FMCG clients. Sharing the food preparation and cooking on the floor, this role also requires you to cover the Head Chef providing support for the team during the course of the daily operations. At present our production kitchen operates 6 days/week however is it anticipated that this role will cover 5 days/week. The minimum hours of work is 60hrs/fortnight. What we are looking for A self-starter, you will be passionate about delivering on our client expectations and stringent product specifications. Strong kitchen management experience is desirable, delivering production volumes to meet the client requirements and product specifications. Most of the work undertaken follows a set weekly routine production schedule. We encourage organisational and individual collaboration with proven ability to work to maintain the current production levels while developing unique innovative ideas and products. Main responsibilities Ensure food preparation work is in line with production schedule, generally the schedule follows the same workflow weekly Support the Head Chef in the coordination of the kitchen team as per the production cook schedule and any rostering requirements Minimise wastage where possible Undertake stock control checks as necessary to monitor levels of usage Support the Head Chef in recipe and product development Assist in co-ordinating and organising the efficient day to day running of the kitchen Assist in the co-ordination of the logistics of equipment, supplies, production and kitchen team Understand and uphold food safety, HACCP and quality control standards for all outgoing meals and incoming produce Some of the key skills and attributes you will need: 3 years' experience in food production/manufacturing or equivalent Proven team player who displays adaptability Understanding of various food cultures and requirements Reliable and hardworking A genuine passion for your profession Strong understanding and application of food hygiene practices/HACCP - with valid food hygiene certificate Strong commitment to team environment Adaptable and able to multitask in an efficient manner Ability to work in pressure situations, with flexibility around shifting priorities throughout the day Hold a full clean NZ drivers' licence What's in it for you? Great central location, close to all public transport networks Above market remuneration Ongoing training in food safety and production Keen? If this sounds like your next career move, please apply online with your CV and cover letter outlining your suitability for this great opportunity. Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a chef de partie? Report this job advert Don't provide your bank or credit card details when applying for jobs. #J-18808-Ljbffr
