You'll need to present with:
At least three years of kitchen/chef experience in a similar position.
Demonstrable cooking skills - basics, plus prep, grill, fryer, pizza, freezing, preserving foods.
Ordering, stocktaking, awareness of what runs a successful restaurant from a financial perspective (food and labour costs).
Good understanding and management of dietary requirements.
A high standard of personal hygiene and cleanliness and an understanding of the importance of our food safety plan.
Relaxed, confident and positive attitude with high energy levels and resilience.
Desire to learn and progress, assist junior team members with training and provide advice to HR and Head Chef following trials.
Happy to follow instructions and buy into the common goal.
Embody our values, be a genuinely good person who wants to come to work each day and contribute to a positive and supportive restaurant.
Flexible availability across a seven-day work roster. We can work around other commitments.
You do not need experience in Italian cuisine to apply.
What's in it for you:
An employer with a good reputation for diversity and inclusion, providing a safe, supportive, and happy workplace.
Great pay and progression opportunities. Indicative $25.00 - $30.00 per hour.
Discounted food and beverage and a staff drink on Friday, Saturday and Sunday.
Discounts at our sister venues Mr Go's and Kisa.
Fun, friendly, well-organised work environment with excellent systems and a supportive management team.
Employee Assistance Programme (EAP) to help you manage personal, professional and general life challenges - we fund at least three sessions for all team members per year.
A commitment to invest in your development.
About us: Ombra is an Italian restaurant inspired by the bacaro of Venice, located on a busy corner of Cuba Street. We serve small and medium plates, emphasising quality, consistency, seasonal and tasty food. We're a fast-paced, reputable, and casual dining establishment, treating our restaurant and work with a high level of professionalism. We are open Monday and Tuesday from 4pm, and Wednesday - Sunday from 12pm.
Our excellent kitchen management team is led by one of Wellington's best chefs. Our kitchen is physically small, and our team is tight-knit. A positive attitude is critical.
All CV's and enquiries, please direct to Stef - mailto:******. Immediate start is available, but we'll also wait for the right candidates.
Applicants for this position should have NZ citizenship, residency or a valid work visa.
Apply online for this role or contact Stef for more information.
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