Chef De Partie

What is First Pacific New Zealand?
 
First Pacific Capital New Zealand Limited, operating as Kazu Yakitori & Sake Bar, is a well-established restaurant in Wellington known for its authentic Japanese cuisine. We are committed to delivering high-quality dishes and exceptional customer service. We are looking for a skilled Chef de Partie to join our dynamic team and contribute to our success.
 
Job Description:As a Chef de Partie, you will be responsible for:

Preparing dishes from our menu with a focus on quality and presentation.
Training, developing, and motivating kitchen staff to meet and exceed food preparation standards.
Planning menus, estimating food and labour costs, and ensuring efficient kitchen operations.
Monitoring stock levels, managing suppliers, and ensuring food quality control.
Leading the kitchen team with professionalism, providing guidance, and maintaining a positive work environment.

 
Requirements:

A minimum of 3 years of work experience as a Japanese Cuisine Chef in a commercial kitchen.
Strong leadership skills with the ability to train and develop kitchen staff.
Excellent communication and customer service skills.
Creativity in developing new seasonal dishes.
Ability to work under pressure in a fast-paced environment.

 
Terms and Conditions:

Remuneration: $31.61 per hour.
Hours of Work: Minimum of 40 hours per week, as per a roster provided by the employer. The roster will be shared at least two days in advance, with flexibility required due to the nature of the hospitality industry.
Location: The main place of work is Kazu Yakitori & Sake Bar, with work also at other locations within Wellington as required.

 
Application Instructions:
Interested candidates who meet the above requirements are invited to apply by submitting a resume and cover letter. Applications close on 14 days from the date of posting. Please ensure that your application clearly outlines your qualifications, experience, and your visa status in New Zealand.
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