We're a team of coffee professionals committed to delivering cutting-edge coffee and service to our customers and coffee lovers alike.We build relationships with farmers across the globe and roast each batch of beans we source with intelligence and care, from our Wellington roastery. Not only do we supply some of NZ's best cafés, but we also give access to our team of trainers and coffee specialists to help our café partners build better coffee businesses. What's the opportunity?There is a unique opportunity available for a Head Chef to become part of the Flight Coffee family at our flagship Café, The Hangar (119 Dixon St, Wellington). The Head Chef oversees all aspects of the day-to-day operations of the kitchen and BOH team. We are on the hunt for a great leader who can think outside the box and take our current food offering to the next level. This is a full-time position, with a minimum of 35 hours plus reasonable overtime to meet operational requirements with a maximum of 45 hours. The role will commence on the 1st September 2024.Key aspects of the role:Operations - Kitchen and food preparation, offering the highest standard of service and presentation:Leadership & Development of BOH Team - Provide clear development plans for each kitchen team employee where applicable, promoting retention and employee growth:People Management - Write BOH rosters and shift planning according to forecast sales, budget and in line with industrial relations requirements, enthusiastically participate in all people management activities:Product Development & Rollout - Develop fully costed seasonal and leading product offerings, menu development and updates, upon approval execute menu including writing recipes, menu inserts and staff training of preparation:Cost Control – Effective management of all P&L areas: COGS, Cost of Employment and OPEX.You are reliable and bring with you strong leadership, a hard-working attitude, and impeccable attention to detail. You will have an authentic passion for The Hangar, our people, and our product, showcasing the very best coffee and hospitality experience to our customers. The successful candidate will be enthusiastic and have a results-driven attitude as well as demonstrating:Prior experience as a Head Chef or at least two years' experience as a Sous Chef, working in a similar role in complex and fast-paced environments:Relevant diploma/qualification from Culinary School.Proven track record to lead a team, to prep, cook, and plate food to an industry leading standard:Creativity - ability to suggest, plan and implement changes to take our current food offering to the next level:Genuine and great customer service - we have an open kitchen, so this is essential:Relevant tertiary qualifications are desirable but not essential for the right candidate:Unlimited work rights.In return, you'll work for one of the most exciting coffee roasters in the country. Your growth is only limited by your imagination; we embrace upskilling, cross-skilling, and changes in career path. Your ambitions and aspirations are mutual, and we'll empower you to be your best. To join our team, apply via Seek submitting your cover letter and resume. Only shortlisted applicants will be contacted. Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a Head Chef? Have you worked in a role which requires a sound knowledge of food provenance? What's your expected annual base salary? How much notice are you required to give your current employer? Do you have experience with menu planning & costing? Report this job advert Don't provide your bank or credit card details when applying for jobs. #J-18808-Ljbffr
