What you will do: This is an excellent opportunity to join a hard-working team dedicated to providing the finest seasonal food using local ingredients.
Responsibilities include: Menu preparation in collaboration with colleaguesEnsuring adequacy of supplies at cooking stationsTraining, developing, and supporting junior chefsPreparing ingredients that should be frequently available (vegetables, spices, etc.)Following the guidance of the head or sous chefs and having input in new ways to present foodPutting effort into optimizing the cooking process with attention to speed and qualityAdapting to guest requirements as neededCreating and producing a diverse and healthy staff meal menuComplying with strict Health, Safety, and Hygiene standardsWhat you will bring: For this position, you must be self-motivated, a team player, and work well in a high-pressure environment. You will also need to:
Hold a relevant culinary qualificationHave proven experience in a Chef de Partie role, ideally with experience at a similar standardHave excellent use of various cooking methods, ingredients, equipment, and processesHave the ability to think on your feet, as we have many guest requests and menu changes each dayHave good time management and the ability to multitaskA respectful attitude towards guests and colleaguesExcellent communication skillsA thorough understanding of Health & Safety requirementsWhat we offer: We currently have two vacancies in our Kitchen team - one permanent and one seasonal. We are looking for candidates who want to thrive, grow, and be part of something really special. Our Kitchen team is talented, driven, and amongst the most creative in the country!
To our team, we offer access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners, a daily travel allowance (conditions apply), staff accommodation options, and a range of on-property benefits.
Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative, and Collaborative.
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