Madame Social has just opened on the water front in Napier and we are busy. Check us out on online and social media.…….We are searching for talented and passionate Sous Chef to join our team to create a modern Asian fusion experience for our customers. Where a love for food, wine, cocktails and all things hospitality will start you off on the front foot.
What's on offer:
A brand new venue to showcase your skills and passion for the industry
The ability to apply to produce the menu to a high quality.
The ability to be part of a positive team and enjoy a positive culture
Working within an extremely supportive environment.
Minimum hours guaranteed is 40 per week.
Key Responsibilities
- Assist in running the overall operational requirements of the kitchen with the Head Chef,
- Help bring to life the menu concept with outstanding presentation and ability to evolve the menu.
- Follow operational systems & procedures within the kitchen.
- Champion the company culture through all supplier and customer relationships.
- Support all members of the kitchen brigade ensuring systems & procedures are followed to ensure a happy & healthy team environment.
- Minimum skills/qualifications required –
Successful applicants must have a minimum of three years relevant work experience in a commercial kitchen or relevant qualifications.
- Key Responsibilities
Be responsible for food preparation, stock control, waste management, and maintenance of health and safety standards.
Your application will include the following questions:
Have you worked in a role which requires a sound understanding of OH&S/WHS?
How many years' experience do you have as a sous chef?
Do you have experience in a role which requires relationship management experience?
Have you worked in a role where you were responsible for stock control?
Which of the following statements best describes your right to work in New Zealand?
Have you worked in a role which requires a sound knowledge of food provenance?
How would you rate your English language skills?
Do you hold a current Food Safety certificate?
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