The Duke of Marlborough Hotel in Russell is looking for Chef de partie for the summer season.
The Duke of Marlborough Hotel is an award-winning destination venue located directly on the waterfront in beautiful Russell. Steeped in history and intrigue, this majestic heritage building has been refreshing rascals and reprobates since 1827.
We are looking for Chefs to help us through our busy summer season and beyond. Successful applicants will be required to work in a bustling restaurant environment. You will prepare and cook food as well as other kitchen duties as required.
Responsibilities include (but not limited to): Be familiar with daily and ongoing menus, functions, specials etc..Offer ideas for new dishes and, when invited, submit new menu items.Ensure individual sections and responsibilities are ready to meet daily, function and special requirements.Ensure the necessary stocks are on hand at the right quality and quantity.Ensure each component of a dish prepared is up to standard and properly cooked, and delivered on time.Follow recipes and instructions carefully.Clean preparation and service areas daily.Clean other areas as required.Inform Head/Sous Chef of any short falls in stock or ordering needed for the next day. It is essential that you can: Work under pressure.Take on feedback and work as a team.Be organised and manage your time efficiently.Comply to NZ Food Safety Standards. What you can expect: Competitive wages.Fun working environment.Work with a great team.Training and development. Benefits: Love adventure and want to live in nature's playground - Russell and Paihia are great spots to live, work and explore.Amazing on site training.Renowned for excellence in guest experiences, design and fine dining.Gym discount.
Our team plays hard but works hard too, and we're looking for proactive & committed people to join our team.
Role is fixed term - Minimum 30 hours a week. Only candidates with NZ work eligibility please apply