Trinity Wharf Tauranga is an over-water hotel, restaurant and events destination. It is owned by a local family whose dream was to highlight the spectacular beauty and spirit of the Tauranga harbour that is so integral to the Bay of Plenty lifestyle. Built on three piers that stretch over the water's edge, the hotel's panoramic water views are framed by floor to ceiling glass that bring the tranquil elements of the outside world in. Whether for work or for play, our guests come to relax from the hustle and bustle of city life, and to soak up the relaxed, laid back atmosphere.We have an exciting opportunity to be part of our kitchen team as a Chef de partie.At Trinity Wharf, every employee contributes to a seamless and memorable guest experience. We are a highly collaborative team, who are passionate about hospitality and are proud of where we work. We believe that our uniquely close connection to the water makes us arguably one of the Bay's best locations!Full time.30 - 40 hours per week.7-day rotating roster.KEY RESPONSIBILITIES:Preparation of food in accordance to daily task lists and function sheets.Can comfortably complete food preparation and the execution of small to large banquets; buffet or plated menu's for up to 350 guests.Prepare and cook meals under the guidance of the Head Chef or Sous Chef (as appropriate) to hotel standards.Adhere to the NZ Food Safety manual and complete Food Safety checklists as directed.Participate in the building and planning of new menus.Complete opening and closing kitchen checklists.Assist in maintaining high-levels of kitchen cleanliness and hygiene in accordance with organisational standards.KEY REQUIREMENTS:New Zealand Diploma in Cookery (Level 5).Diverse skillset and experience across a wide range of restaurant types. Functions experience advantageous.A high level of energy and demonstrated flexibility in food preparation and presentation.Enthusiastic, self-motivated and highly organised.A passion for food and presentation.Ability to work competently under pressure.Reliable & flexible to change.BENEFITS:Free barista coffee per day.Free parking onsite.Employee discounts on hotel services and dining.1 x night's stay after 12 months of continuous employment.Birthday leave, paid day off.Only shortlisted applicants will be contacted.Applicants for this position should have NZ residency or a valid NZ work visa.
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