We are an international award-winning steakhouse in Mt Maunganui. At Fife Lane, we want to provide our community with a unique, committed hospitality business and inspire in our team a passion for exceptional food, wine and service, whilst showcasing the very best of our suppliers and growers to our valued guests. We have a large focus on creating a warm friendly welcoming experience for all people that come through our doors into our establishment.We are open to customers from 3pm Tuesday to Saturday, and lunch on Fridays from 12pm.Job Description: We are seeking a Chef de Partie to join our team starting in early December. The successful candidate will assist all aspects of our kitchen operations, ensuring the highest standards of food quality, consistency, and efficiency. You will work in partnership with our Kitchen Manager, Head Chef and team of chefs as well as the Front of House team.Benefits Package:Hourly Wage: from $25 per hour / 35 hours a week - (wage is dependant on relevant experience)Weekly Bonus (PIP)Responsibilities:Assist in developing and executing menus that reflect our commitment to excellence and innovation - for A La Carte, Functions and Special EventsAssist in maintaining strict control over food costs and inventory levelsImplement and adhere to OBM principles, assisting with fostering transparency and accountability within the kitchen teamEnsure compliance with health and safety regulations at all timesCollaborate with management to achieve sales targets and drive profitabilityStay current with industry trends and best practicesQualifications:Proven experience as a Chef de Partie or similar leadership roleKnowledge of culinary techniques and best practicesUnderstanding of cost management and financial principlesAbility to thrive in a fast-paced, high-pressure environmentCreative mindset with a passion for delivering exceptional dining experiencesPlease note we are not in the position of offering sponsorship.Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a chef de partie? How much notice are you required to give your current employer?
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