Chef De Partie

Our Client:Their location on Waiheke is stunning with the perfect blend of land and sea - it showcases all that Waiheke has to offer. They offer a menu that combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables.The role:Our client, ahead of the peak summer trade period, is looking at increasing their kitchen team by adding qualified and high caliber CDPs to support with the increased demand. This is a permanent, full-time position.Experience required:1-3 years CDP experienceHigh end / premium restaurant experience is preferred (not gastropub / pub or cafe)Valid NZ Working RightsPositive attitude with a willingness to learnA true team playerBenefits:$28-30 per hour40-45 hours per weekStaff mealsStaff accommodation in staff housing can be on offer at a good nightly rate to support your relocation to the island of Waiheke (fully furnished)Stunning location and perfect for summerPlease note you must have valid NZ Working Rights and currently reside in NZ to be considered for this role.
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