Chef De Partie

Details of the offer

CPG Hotels is proud of our portfolio of unique hotels and the dynamic staff we employ. We have a wide variety of roles, situated around the country. Our current growth phase has been strategically planned but we are always on the lookout for talented people enthusiastic about a career in hospitality. Our people are what makes our business. Your well-being is our top priority, along with providing you with endless career and growth opportunities, fantastic rewards and recognition, flexibility to suit your lifestyle and enjoy your birthday off on us!We think of ourselves as a family: a close group of individuals, hardworking, and protective of each other and we love what we do. We like to identify and celebrate our individual personalities and strengths and channel these towards delivering the most enjoyable experiences for our guests, thereby enhancing loyalties and nurturing relationships at a very unique and exciting time for our company.About the roleIdeally located in Auckland Central, the boutique Fable Auckland Hotel is looking for 1 Part-time and 1 Full-time result-driven Chef de Partie to join our talented Kitchen team in the award-winning Cooke's Restaurant and Bar.Key Responsibilities:Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation requirementsManage your assigned section in the kitchenMaintain and order stocks and suppliesMaintain a clean, safe and tidy work environment at all timesEnsure stock is controlled and rotatedOrganise a daily work schedule and ordering requirementsWork unsupervised, being able to manage other chefs and ordersSkills and Requirements:Minimum 1-3 years' kitchen experience in a similar role in a high-end restaurant or hotel environmentHold NZ citizenship, permanent residency or a current valid work visaPhysically fit and able to stand for the duration of a shiftPunctual, organised and trustworthyProfessional appearanceFlexibility to work on a full-time rotating roster, including weekends, public holidays, early and late shifts.Ability to follow orders as well as to work unsupervisedAbility to multi-taskExcellent communication and interpersonal skillsAbility to solve problems, professionally handle pressure, and think-on-your-feetWillingness to take initiative and make decisionsWhat we offer at CPG Hotels:Paid Birthday OffEndless career and growth opportunitiesFantastic rewards and recognition initiativesFlexible schedule to suit your lifestyleFree access to hundreds of online Hospitality coursesA variety of amazing corporate discountsSound like a good fit? We'd love to talk to you!To apply now for this position, please click the 'apply' button and send us your CV and cover letter.Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a chef de partie?How would you rate your English language skills?Do you have professional baking experience?Do you hold a current Food Safety certificate?Are you available to work on a rotating roster?
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Nominal Salary: To be agreed

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