CHEF DE PARTIE FOR WATERFRONT GASTRO PUB The Gintrap is a bustling restaurant and bar in the popular West Quay, Ahuriri precinct. We have an awesome team who are all passionate about their roles and are always looking to innovate.
Applicants must have the appropriate visa and be available to work in New Zealand.
This is a permanent, full-time role offering 5 rostered shifts in a 7-day period. We operate 11am – late, 7 days a week, so you'll need to be able to work a range of shifts across any given week and weekend.
You'll like the idea of working in an energetic, fast-paced and social environment where no two days are the same. You'll be a smooth team player, super reliable and a strong communicator. Someone who cares about the quality of their work, with high standards, self-discipline, and a hunger to learn more.
Ideally, you'll have 2-3 years of experience OR a NZ Certificate in Cookery Level 4.
The primary purpose of the Chef de Partie is to support the Head Chef and Sous Chef. You'll be a leader, trainer, and mentor to Junior Chefs and Kitchen Hands. By supporting the Head Chef and Sous Chef, your purpose is to absorb skills needed to effectively lead a team of Chefs, understand menu costings & development, and run a kitchen efficiently and innovatively.
Preparation of the food, menu, and stock management.
Knowledge of raw materials, production process, quality control, and costs.
Ability to execute and follow a food control plan.
Consistency with prep, cooking, and plating to a high level.
Responsible and sole charge of your section.
We offer competitive remuneration of $30 per hour, plus a 50% discount on food and beverage at our restaurants, and flexible rostering. This is a full-time role with a minimum of 30 hours guaranteed per week at our eatery in Ahuriri, Napier, Hawke's Bay.
If this sounds like a bit of you, then please send us your CV and a brief cover letter about yourself. We can't wait to hear from you!
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