Cafe Manager

The role is full-time and permanent with a pay of $30 per hour with a minimum of 30 hours per week to a maximum of 40 hours per week.
Requirements: Plan menu with Chef as per demand and orders Planning and organizing catering and party orders Make changes to pricing as per market conditions Manage the inventory level of food supplies Manage transactions and report any issues Ensure the restaurant is neat, clean, and meets health and safety standards Make sure you and staff are friendly to customers and they are treated with respect Select and train staff as and when required Be responsible for reservations, greeting customers, and assist in taking and placing orders.
A diploma or bachelor's qualification in Hotel Management or hospitality is required.
Some form of experience in the field will be beneficial but not mandatory.
To be eligible for this role, you must be a NZ Citizen/Resident or an eligible work visa holder.
Apply now for this role or get more information by contacting us.
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