Butchery Manager

Are you a butcher who is looking to take the next step in your career? If so, apply now!Butcher Jacks is looking for a dedicated, committed butchery manager to join our business. If you care about providing a great service to the community and working with a great team, then this is the job for you!Your day-to-day will consist of delivering exceptional customer service, managing ordering, stocktaking and managing shrinkage. It will also consist of the following:All forms of Butchery work including breaking down carcasses to portion-cuttingMaking and preparing small goods (bacon, sausages, biltong etc)Maintaining a safe work environmentDirecting and supervising the teamEnsuring that the Butchery serve over is well stocked and that appearance standards are upheld.Ensuring the correct prices, dates, and standards are upheld while packaging and labelling products.Undertaking appropriate Butchery food preparation-specific tasksCleaning at the end of the day in accordance with our food safety control planAdvising customers on the suitability and uses of different cuts of meatWhat we offer:30 hours a week guaranteedWeekly PayGreat team atmosphere$70,000 – $80,000 a year depending on experienceThe ideal candidate will have:NZQF Level 4 certificate in butchery (three years' experience may substitute qualification)New Zealand work rightsYour application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a Butcher Manager?Do you have customer service experience?
#J-18808-Ljbffr