Butcher Or Butchery Manager

SENIOR Butcher  or  BUTCHERY ManagerPermanent Full-Time Position up to 30+ hours week, 1 weekend day This role primarily involves cutting of primals, slicing and cutting all meat for the fresh retail case, (Beef, Lamb, Pork, and Chicken). It will include: Ordering of all meats and fishManagement of the range of cutsManagement of Markdowns and Wastage on a daily basisMaintaining cutting standards and presentation of the meat case. Fish is important and the position will require the close management of our fresh fish offer and its operation. You will also be required to assist and support our catering business as well as Click & Collect and Uber to provide our customers with quality products and an excellent shopping experience. Ideally you will have: Traditional, Artisan Butchery skills Experience in a Supermarket or Retail environmentA genuine passion for being a Butchery ManagerA team player with a can-do attitudeAble to work one weekend day every weekPhysically fit and able to fulfil the requirements of the role What's in it for you: Remuneration that reflects your experience and skillsFuture Development, growth and cross functional exposureStaff Discounts and Free ParkingA new butchery with excellent conditions If this sounds like the opportunity you've been waiting for, then please apply via Seek and include a CV and cover letter. You must have the right to work in New Zealand.