Permanent Full-Time Position up to 30+ hours week, 1 weekend day This role primarily involves cutting of primals, slicing and cutting all meat for the fresh retail case (Beef, Lamb, Pork, and Chicken). It will include: Ordering of all meats and fish Management of the range of cuts Management of Markdowns and Wastage on a daily basis Maintaining cutting standards and presentation of the meat case. Fish is important and the position will require the close management of our fresh fish offer and its operation. You will also be required to assist and support our catering business as well as Click & Collect and Uber to provide our customers with quality products and an excellent shopping experience. Ideally you will have: Experience in a Supermarket or Retail environment A genuine passion for being a Butchery Manager A team player with a can-do attitude Able to work one weekend day every week Physically fit and able to fulfil the requirements of the role What's in it for you: Remuneration that reflects your experience and skills Future Development, growth and cross functional exposure Staff Discounts and Free Parking A new butchery with excellent conditions If this sounds like the opportunity you've been waiting for, then please apply via Seek and include a CV and cover letter. You must have the right to work in New Zealand. Your application will include the following questions: How many years' experience do you have as a Butcher Manager? Which of the following statements best describes your right to work in New Zealand? Do you have customer service experience? How many years' experience do you have as a Butcher? What is the maximum weight that you are comfortable and able to lift? How many years of people management experience do you have? How much notice are you required to give your current employer? #J-18808-Ljbffr