Join Our Culinary Excellence Team: Bartender Across Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored, and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts.
What Awaits You: Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.Complimentary meals at our on-site employee cafeteria.Lifelong Learning: Sharpen your skills through tailored programs at our Academies.Impactful Work: Contribute to our Corporate Social Responsibility initiatives.Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit.Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!Your Role: Cultivating Food & Beverage Excellence As a Bartender at Toro Chicago, by Richard Sandoval, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued.
Your Responsibilities: Consistently offer professional, friendly and engaging serviceAssist guests regarding all beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotions specifically sugar cane spiritsHave full knowledge of all menu items, garnishes, contents and preparation methodsFollow brand policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageFollow hotel time and attendance policyFollow grooming and attire guidelinesMust be available to work flexible shifts including AM, PM, evenings and weekendsOther duties as assignedQualifications: Previous bartending experience requiredExcellent knowledge of all beverage productsPrevious point of sale system experience an assetExcellent communication and organizational skillsStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesAbility to speak, read and write in EnglishPhysical Aspects of Position (include but are not limited to): Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and rampsVisa Requirements: Successful candidates must be legally eligible to work in the United States.
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We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Ready to Shape Culinary Excellence? Apply Now! All your information will be kept confidential according to EEO guidelines.
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