Company Name: Om Shiv Sai Ltd t/a The Portland Public HouseCompany Address: 463 New North Road, Kingsland, Auckland Central.Location: Kingsland, Auckland CentralWage Rate: $27- $32 per hour for Bar Duty Manager depending on ExperienceJob Type: Permanent Full-time RolePosition: 2 X Full Time Bar & Restaurant Duty ManagersWe are looking for Two Bar Duty Managers to join our excellent hospitality venue in Kingsland, Auckland. This position requires working on weekends.You will be required to work a minimum of 40 hours/week. Maximum working hours - 45/week.We are looking for someone who is:Reliable and hardworking.Passionate about Hospitality.A team player who is confident and honest.Has excellent personal presentation and punctuality.Can work with a team under pressure.Is able to bring smiles to our local customers.Qualification/Work Experience:To be successful, you will need a minimum of 1 year experience in at least a supervisor role or senior Bar attendant role.Candidates with LCQ qualifications and a manager certificate will be preferred for this role as this is essential to serve liquor in the establishment. Candidates with required experience will be asked to join the LCQ course and apply for a manager's certificate at the organization's expense if this is not held by the shortlisted candidate during the recruitment process.Your responsibilities as Bar Duty Manager may include the following:Maintaining a welcoming environment within the bar & restaurant at all times.Keeping up to date with licensing legislations regarding liquor laws.Following health and safety rules to ensure the safety of other staff and customers.Carrying out the daily cleaning schedule within the bar with the team.Bringing food and beverage elements of the bar in an attractive way to customers and using upselling where needed.Ability to upsell, cross-sell and make recommendations.Preparing and serving bottled alcoholic and non-alcoholic beverages, cocktails, mocktails, etc.Receiving payments from patrons and operating the POS.Getting staff to replenish stock and bar display.Shift management and stock management.Staff training and recruitment.Menu planning and drinks menu changes from time to time.Helping the owner with cost controls, budgeting, and stock handling.To be successful for these roles, you must have legal work status or a resident visa to qualify.
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