Baker

Job Opportunity: Experienced Bakers for Bakery in Pakuranga.
Join our dynamic team! We are a thriving bakery located in Airport Oak seeking enthusiastic and experienced Bakers to join our Pastry/Bread team.
Position: Multiple positions available
Role Overview: The primary responsibility involves overseeing the day-to-day operations of the bakery department, ensuring the production of high-quality freshly baked bread and cakes. While a minimum of 1 year of baking experience in a retail bakery is preferred, we also welcome individuals seeking a career change with a passion for learning.
Job Details:

Type: Permanent position, 32 hours per week (additional hours may be required based on production needs).
Shift: Night shift, starting from 22:00 to 05:00, Wednesday to Sunday.

Duties and Responsibilities:

Preparing frozen products for baking.
Mixing and baking daily levels of all bakery products.
Baking required daily levels of cakes and other products.
Preparing and assembling sandwiches according to customer orders.
Managing the pastry/bakery section, including desserts, bread, and other baked goods.
Producing various bakery-specific products as required.
Inventory management for efficient operations.
Ensuring adherence to health and hygiene standards.
Other tasks across the store as required.

Skills and Qualifications:

Minimum 1 year of baking experience preferred.
Knowledge of pastry field concepts and practices.
Creativity and effective communication skills.
Customer service-oriented with the ability to follow instructions.
Commitment to teamwork, excellence, and a positive attitude.
Ability to work competently under pressure, reliability, and flexibility.

How to Apply: If you are passionate about baking and ready to contribute to our success, please email a cover letter outlining your interest and experience along with a current CV. We are eager to fill this position promptly and will close the advertisement once we find the right candidate.
Join us on this exciting journey!